21.04.2020
Тема :Meals («Еда»).
(Работа с текстом и новой лексикой)
1.Words:
restaurant ['restaro:n] — ресторан
cafeteria [ksefi'tins] — кафетерий
canteen [kaen'ti:n] — столовая (студенческая, школьная)
cafe ['kaefei] — кафе
breakfast ['brekfast] — завтрак
lunch [LvntJ"] — второй завтрак
dinner ['dma] — обед
supper ['Блрэ] — ужин
to have breakfast — завтракать
to have dinner — обедать
to have supper — ужинать
Названия продуктов и блюд:
bread [bred] — хлеб
butter ['bAta] — сливочное масло
jam [азагт] — джем, варенье .
cheese [tj"i:z] — сыр
cornflakes — кукурузные хлопья
sugar [Juga] — сахар
meat [mi:t] — мясо
fish [fif] — рыба
eggs [egz] — яйца
eggs and bakon ['egzaend'beik(a)n] — яичница с ветчиной
boiled eggs [boild] — вареные яйца
omelette ['этЫ] — омлет
sausage ['sosid3] — колбаса
frankfurters ['fraenkfutaz] — сосиски
ham [Ьагт] — окорок, ветчина
porridge [pond3] — каша
cream [ki:m] — сливки, сметана
soup [su:p] — суп
steak [steik] — бифштекс
mutton chops ['mAt(a)n tjops] — котлеты из баранины
chicken ['tfikm] — курица
chips [t/ips] — чипсы
pudding ['pudin] — пудинг
rice [rais] — рис
salad ['saslad] — салат
pie [pai] — пирог
cake [keik] — торт, кекс, пирожное
ice-cream [ais kri:m] — мороженое
sweets [swi:ts] — конфеты
salt [solt] — соль
pepper ['рерэ] — перец
mustard ['mAStad] — горчица
vinegar ['vmiga] — уксус
sauce [so:s] —
coyc
Названия напитков:
soft drinks — безалкогольные напитки
strong drinks — спиртные напитки
mineral water — минеральная вода
fruit juice [fru:t d3u:s] — фруктовый сок
cocoa [koukou] — какао
coffee f'kofi] — кофе
tea [ti:] — чай
wine ['warn] — вино
beer f'bia] — пиво
Названия овощей
cabbage ['kaebich;] — капуста
carrots ['kasrats] — морковь
onions ['Anjanz] — лук
cucumber ['kjuikambs] — огурцы
tomatoe [ts'martou] — помидор
beans [bi:nz] — фасоль, бобы
Названия фруктов:
apples ['aepls] — яблоки
pears [pes] — груши
plums [pUmz] — сливы
oranges ['эппази] — апельсины
grapes [greips] — виноград
strawberries ['stro:banz] — клубника
cherries f'tjenz] — вишня
Названия предметов сервировки стола:
plate [pleit] — тарелка
spoon [spu:n] — ложка
tea spoon — чайная ложка
fork [fo:k] — вилка
knife [naif] — нож
glass [gla:s] — стакан
cup [клр] — чашка
saucer ['sorss] — блюдце
bottle ['botl] — бутылка
teapot ['ti:pot] — чайник (заварной)
ash-tray [as/trei] — пепельница
napkin [naepkm] — салфетка
2.Работа с текстом
(Прочитайте и переведите текст.)
MEALS IN ENGLAND
The usual meals in England are breakfast, lunch, tea and dinner or — in simpler houses — breakfast, dinner, tea and supper. For breakfast Englishmen often have porridge or cornflakes with milk or cream and sugar, bacon and eggs, jam with buttered toasts and tea or coffee. For a change they can have a boiled egg, cold ham, or fish. English people usually have lunch about one o'clock. At lunch time in a London restaurant you can have a mutton chop, or steak and chips, or cold meat or fish with potatoes and salad, then a pudding or fruit. Afternoon tea can hardly be called a meal. It is a substantial meal only in well-to-do families. It is between five and six o'clock. It is rather a sociable sort of thing, as friends often come for a chat (поболтать) while they have their cup of tea, cake or biscuit. In some houses dinner is the biggest meal of the day. But in great many English homes, the midday meal is the chief one of the day, and in the evening there is usually a much simpler supper — an omelette, or sausages, sometimes bacon and eggs and sometimes just bread and cheese, a cup of coffee or cocoa and fruit.
Дом.задание:
1.Выучить новые слова
2.Перевод текста
3.Составьте и запишите примерное меню вашего завтрака, обеда и ужина.
Начните так: For breakfast I usually have...